#title Mango and Molasses Habanero Hot Sauce
+* A Warning From the Future
+
+I made this recipe very, very long ago. I didn't calculate the correct
+amount of vinegar needed to make it shelf stable, so it probably
+isn't. Reader beware.
+
+I'll probably update this in Fall 2020 as I'll have a garden again for
+the first time in a few years, and should be making some hot sauce
+with the hot peppers left at the end of the season.
+
* Ingredients
** Common
- 1/3 cup apple cider vinegar
- 3 tbsp molasses
- 1 1/2 tbsp cumin
- - 1 tsp koshering or sea salt
+ - 1 tsp sea salt
- 1 tbsp paprika
** Super Hot
- 7 or 8 fresh habaneros
- Deseed and remove the inner flesh
- - Equivalent mass of fresh red bell pepper ([[http://www.ochef.com/158.htm][roasted]]).
+ - Equivalent mass of fresh red bell pepper ([[https://web.archive.org/web/20130527144021/http://www.ochef.com/158.htm][roasted]])
* Directions